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Foodie

You’re going to want to eat everything in Cairo

For breakfast, seek out foul. Pronounced “fool,” the dish is comprised of mashed fava beans seasoned with spices, garlic and chili pepper and served with Egyptian flatbread and pickled veggies. It’s a very cheap dish that is filling and something I’d enjoy regularly if I could. Foul is traditionally served on silver food carts or...
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