For breakfast, seek out foul. Pronounced “fool,” the dish is comprised of mashed fava beans seasoned with spices, garlic and chili pepper and served with Egyptian flatbread and pickled veggies. It’s a very cheap dish that is filling and something I’d enjoy regularly if I could. Foul is traditionally served on silver food carts or...Read More
The Grand Egyptian Museum is finally welcoming visitors during its soft opening. Tickets are now available, offering the chance to explore this stunning cultural landmark.Read More
Nubia is one of the greatest and oldest Egyptian cities, known for its very kind people and the Nile-based culture, with such a great history.Read More
